Chili Corn Spoonbread

By zoniesis

Ingredients

• 1 cup yellow corn meal
• ½ cup oil
• ¾ cup milk
• 2 eggs
• ½ tsp salt
• ½ tsp. soda
• 1 16 oz can cream style corn
• 1 4oz can diced green chilis
• 2 cups grated cheddar or longhorn cheese

Preparation

Step 1

Mix milk, oil and eggs together. Add all other ingredients except ½ cup of cheese and mix thoroughly. Put in casserole dish and sprinkle remining cheese on top. Bake for 45 minutes in a preheated 350 degree oven or until totally set in the center and ligthly browned on top.