Red Wine Vinaigrette

By Willoughby

Ingredients

• 2 tsp. salt
• 1/2 tsp. freshly-ground pepper
• 1 tsp. prepared mustard (we used dijon)
• 1 c. olive oil
• 1/4 c. red wine vinegar

Preparation

Step 1

Place the salt, pepper, and mustard in a medium bowl. Add a little bit of oil, and blend with a whisk. Add a few drops of the red wine vinegar and blend well. Add the remaining oil and vinegar gradually, stirring constantly, until all ingredients are blended. Place in a container with a lid and refrigerate. Shake well before using. Makes about 1 1/4 cups.