Mashed Sweet Potatoes:

By PKMom

Ingredients

• 2 pounds sweet potatoes
• 1/2 cup heavy cream (optional, I leave out)
• 3 tablespoons light brown sugar
• 3 tablespoons butter
• 1 teaspoonful maple syrup
• Pinch salt and pepper
• 1 teaspoon fresh thyme leaves, optional
• Pinch of nutmeg or allspice, optional ( I use allspice)

Preparation

Step 1

Peel and cut sweep potatoes into pieces. Boil until tender. Remove from heat and mash well, using hand and electric mixer.

Add brown sugar, butter, maple syrup. Add cream, salt, pepper and spices if desired. Beat well and serve.