JALAPEÑO PUREE

By stepjo7269

Ingredients

• 5 * 5 fresh jalapeño chiles
• 1/4 * 1/4 cup olive oil
• 1 1/2 * 1 1/2 T fresh lime juice
• 1 * 1 T water
• 1 * 1 clove garlic, minced
• 1 * 1 cup packed fresh cilantro or Italian parsley
• ● Roast the jalapeños under a broiler or on a grill until the skin is
• charred.
• ● Place in a bag for 5 or 10 minutes then peel off the skins.
• ● Stem the jalapeños and puree them with the rest of the ingredients.

Preparation

Step 1

Enjoy