Menu Enter a recipe name, ingredient, keyword...

BUNCHA CRUNCH PEANUT BUTTER COOKIES

By

- JUNE NIRSCHL
from BAILEYS HARBOR, WI

Google Ads
Rate this recipe 0/5 (0 Votes)
BUNCHA CRUNCH PEANUT BUTTER COOKIES 1 Picture

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup chunky peanut butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups NESTLÉ BUNCHA CRUNCH Candy

Details

Servings 3
Preparation time 10mins
Cooking time 34mins
Adapted from meals.com

Preparation

Step 1

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

What did you think? Share Your Review »

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Review this recipe