Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (500 mL) CAMPBELL'S® Cream of Chicken Easy Cooking Sauce

  • ¾

    cup (175 mL) uncooked long grain rice

  • 1

    ½ tsp (7 mL) chili powder

  • 1

    ½ cups (375 mL) chopped onion, red and green pepper strip mixture

  • ½

    cup (125 mL) frozen corn

  • 4

    (about 1 lb/500 g) boneless, skinless chicken breasts

  • ½

    cup (125 mL) shredded Tex Mex cheese (or Cheddar and Monterey Jack mixture)

Directions

. Mix cooking sauce, rice and chili powder in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables. 2. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover. 3. Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir rice and let stand 5 minutes before serving.


Nutrition

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