Cornbread: Truly Southern Cornbread

By pavaldez

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Ingredients

2 tablespoons hot bacon grease, divided
1 3/4 cups self-rising cornmeal
1 1/2 cups buttermilk
1/4 teaspoon baking soda (mix with buttermilk)
1 egg

Details

Preparation

Step 1

Heat 1 tablespoon bacon grease in iron skillet. Mix remaining ingredients together well, and pur into hot
grease. Bae at 450 degrees for 20-25 minutes or until
golden brown.