Ginger Snaps

By mmcspencer

From Elizabeth Osborne

very soft and good :)

Ingredients

• 3/4 cups butter
• 1 cup brown sugar
• 1/4 cup molasses
• 1 egg
• Cream until fluffy
• Sift together
• 2 1/4 cups flour
• 2 teaspoons soda
• 1/2 tsp salt
• 2 tsp or more ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• Stir into molasses mixture.

Preparation

Step 1

Form 1 1/2 inch balls, roll in sugar. Bake 350 degrees for 12 minutes

Let cool on pan until collapsed. Move to rack to finish cooling.