Mexican Casserole

By carlaschwartz

Ingredients

• 1 lb hamburger
• taaco seasoning mix
• 1 16 oz can tomatoes
• 1 15 oz can kidney beans
• 12 oz shredded monterey jack
• 6 corn tortillas (cut into strips)
• 1 cup sour cream
• avocado strips
• chopped tomatoes

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

Brown hamburger, stir in taco seasoning mix, tomatoes and drained kidney beans simmer 5 mins. Cut corn tortillas into strips. Place half in 2 qt casserole dish. Top with 1/2 of meat mixture and 2 cups shredded cheese. Repeat tortilla and meat layers. Bake at 350 for 30 mins. Spread sour cream and garnish with avocado and tomatoes.