Pineapple Cheese Pie

By idocakes

Aunt Bessie's Recipe

Ingredients

• Crust:
• 1/2 stick butter
• 3 tbs. sugar
• 1 egg
• 1/2 teas. baking powder
• 1 c flour
• Filling:
• 8 oz. cream cheese
• 2 eggs
• 4 tbs sugar
• 2 tbs flour
• 2 c milk
• 1/2 t vanilla
• juice of 1 lemon
• Topping:
• 1 pk. vanilla pudding
• 1 can crushed pineapple
• 11/2 c juice from pineapple

Preparation

Step 1

Crust:


Cream butter and sugar first. Add rest of ingredients in order. Mix. Press into 8' or 9" pan.

Filling:

Cream cheese. Add eggs and other ingredients in order. Pour into crust and bake at 350 for 1 hour.


Topping:

Cook pudding with juice. When thick add pineapple. Cool. Put on pie. Chill.