Pecan Pie

By SallySmo

Ingredients

• 4 eggs
• 1/4 tsp salt
• 1/4 C melted butter
• 1 1/4 C light corn syrup
• 1 1/4 C firm packed brown sugar
• 1 tsp vanilla
• 1 unbaked 9” pasty shell
• 1 C chopped pecans

Preparation

Step 1

Beat eggs with wire whisk or fork. Add salt, butter, syrup, sugar and vanilla; mix well. Pour into pastry shell; sprinkle with pecans. Bake at 350 °F for 45-50 minutes.

-Ruth Smolenski