Venison Steak Marinade

By teachskinner

Ingredients

• ½ cup soy sauce
• ½ cup dry sherry
• ½ cup olive oil
• 1 med. onion-diced
• 5 cloves garlic-minced
• 1 tsp. grated fresh ginger
• 1 tsp. grated orange rind
• 1 tsp. black pepper

Preparation

Step 1

1. Whisk together in a large bowl the soy, sherry, olive oil, onion, garlic, ginger, orange rind, and black pepper.

2. To prepare venison steaks, place them in a zip-top plastic bag and add the marinade.

3. Marinate, refrigerated, for 2 hours.

4. Grill to desired doneness, about 6 minutes per side.