Wesson Oil Cake

By Walt

Ingredients

• 2 Cups flour
• 2 Cups sugar
• 1/2 Cup cocoa
• 1/2 Teaspoon salt
• 3 Teaspoons baking soda
• 1 1/2 Cup Wesson oil
• 1 Cup milk
• 1 Cup hot water
• 2 Eggs
• 1 Teaspoon vanilla
• Frosting
• 3/4 Stick soft oleo
• 1 Teaspoon vanilla
• 1/3 Cup cocoa
• 3 Cups powdered sugar
• 3/4 Cup pecans
• enough milk to spread

Details

Servings 1

Preparation

Step 1

Mix all dry ingredients together; add Wesson oil, milk, eggs and vanilla. Beat well, add hot water and mix well. Bake in 14x16" baking pan at 375 degrees for 35 to 40 minutes or until done.