Bruschetta Biscuits with Feta

By á-47

Ingredients

• 3/4 cups milk
• 1/3 cup olive oil
• 1 cup fres hbaby spinach leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup dried tomatoes (not oil-packed), chopped
• 1/4 cup pitted kalamata olives, chopped
• 2 cups flour
• 2 tea. baking powder
• 3 Tbsp. crumbed feta cheese
• 1 Tbsp. pine nuts

Preparation

Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

In a bowl combine milk, oil, spinach, basil, tomatoes, and olives. In a large bowl combine flour, baking powder, and 1/2 tea. salt. Make a well in center of flour mixture. Add milk mixture all at once; with a fork stir until moistened.

Gently knead dough on a lightly floured surface until dough holds together. Pat into an 8x8" square. Cut into nine squares.

Place biscuits 1" apart on prepared baking sheet. Brush lightly with milk. Sprinkle with feta cheese and pine nuts.

Bake 15 minutes or until golden. Cool slightly before serving.