Sugar Cookies

By Kbird

Ingredients

• 1 1/2 c. confectioners' sugar, sifted
• 1 c. butter
• 1 egg
• 1 tsp. vanilla
• 1 tsp. almond extrace
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• Granulated sugar

Details

Servings 60

Preparation

Step 1

Cream sugar and butter, then mix in egg and vanilla/almond extracts. In another bowl, stir together the flour, baking soda, and cream of tartar; mix dry ingredients into the creamed mixture. Cover and refrigerate 2-3 hours or overnight.

Preheat oven to 350 degrees.

Divide chilled dough in half and roll it out to a 1/4 inch thickness. Lightly grease baking sheets. Cut the dough with a floured cookie cutter; sprinkle with sugar. Bake for 9 minutes.