Mango-Tomato Salsa

By cindyandmojo

Fresh mangoes help balance the spiciness in this classic Mexican recipe.
Slideshow: More Salsa Recipes

Ingredients

• 1 medium tomato, chopped
• 1/2 large mango, diced
• 1/2 small red onion, finely chopped
• 1 serrano chile, thinly sliced
• 1/4 cup chopped cilantro
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lime juice
• Kosher salt
• Freshly ground black pepper

Details

Preparation time 10mins
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, toss together the tomato, mango, onion, chile, cilantro, olive oil, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season to taste and serve.