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TURTLE CHEESECAKE BALL

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Rate this recipe 4.6/5 (33 Votes)
TURTLE CHEESECAKE BALL 1 Picture

Ingredients

  • 8 oz softened cream cheese
  • 1/4 cup butter (room temperature)
  • 1/2 tsp of vanilla extract
  • 1-1/2 tablespoons brown sugar
  • 1/3 cup icing sugar (powdered sugar)
  • 1/2 cup chopped pecans
  • 1/2 cup mini semisweet choc chips
  • 1/2 pk dry vanilla pudding mix
  • 1/2 cup caramel topping plus little more for drizzling

Details

Adapted from facebook.com

Preparation

Step 1

1.Cream soften cream cheese & butter.
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar.
4.Add vanilla & dry pudding mix.
5.Fold in choc chips & pecans.
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

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