Sugar Snap-Pea Salad with Ginger Soy Dressing

By chbounds

Ingredients

• Dressing:
• 2 tsp. sesame oil
• 1 T. minced ginger
• 1 T. minced garlic
• 1/4 tsp. crushed red pepper
• 1 T. oyster sauce
• 1 T. soy sauce
• 1 T. sugar
• dash of salt
• sesame seeds
• 1 lb. snap peas
• add 1/2 - 1 c. more fresh chopped vegetable, carrots, mushrooms, scallion, water chestnuts, bellpeppers, etc.

Preparation

Step 1

Mix dressing ingredients in pot and heat until boiling - cool.

Lightly blanch and cool the snap peas.

Combine all the vegetables and drizzle cooled dressing over them - toss well. Sprinkle with toasted sesame seeds.