Menu Enter a recipe name, ingredient, keyword...

Tiller

French Bread Neptune Dip (Anita Halifax)

By

Rate this recipe 4/5 (1 Votes)
French Bread Neptune Dip (Anita Halifax) 0 Picture

Ingredients

  • French Bread Neptune Dip (Anita Halifax)
  • 2 8-ounce cream cheese, softened
  • 1 cup Mayonnaise
  • 2 cups cheddar cheese grated
  • 1 can shrimp
  • 1 can crab meat
  • 2 tsp dill weed
  • 1/2 cup onion finely chopped
  • Parmesan cheese

Details

Preparation

Step 1

1. Mix all ingredients (except crab and shrimp) until well blended. Gently
add crab and shrimp.

2. Stuff into a hollowed out french or round bread. Wrap base with foil.
Sprinkle with parmesan cheese.

3. Bake uncovered for 1 1/2 hrs at 325* -350*.

4. Serve with bread and crackers.

‚Äč

Review this recipe