French Bread Neptune Dip (Anita Halifax)
- French Bread Neptune Dip (Anita Halifax)
- 2 8-ounce cream cheese, softened
- 1 cup Mayonnaise
- 2 cups cheddar cheese grated
- 1 can shrimp
- 1 can crab meat
- 2 tsp dill weed
- 1/2 cup onion finely chopped
- Parmesan cheese
1. Mix all ingredients (except crab and shrimp) until well blended. Gently
add crab and shrimp.
2. Stuff into a hollowed out french or round bread. Wrap base with foil.
Sprinkle with parmesan cheese.
3. Bake uncovered for 1 1/2 hrs at 325* -350*.
4. Serve with bread and crackers.