French Bread Neptune Dip (Anita Halifax)

By Tiller

Ingredients

• French Bread Neptune Dip (Anita Halifax)
• 2 8-ounce cream cheese, softened
• 1 cup Mayonnaise
• 2 cups cheddar cheese grated
• 1 can shrimp
• 1 can crab meat
• 2 tsp dill weed
• 1/2 cup onion finely chopped
• Parmesan cheese

Preparation

Step 1

1. Mix all ingredients (except crab and shrimp) until well blended. Gently
add crab and shrimp.

2. Stuff into a hollowed out french or round bread. Wrap base with foil.
Sprinkle with parmesan cheese.

3. Bake uncovered for 1 1/2 hrs at 325* -350*.

4. Serve with bread and crackers.