Hershey's Candy Bar Cake

By RoketJSquerl

Ingredients

• For the cake:
• 1 box Swiss Chocolate or German Chocolate Cake Mix
• 1 small box instant vanilla pudding
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup oil
• ********************************************
• For the frosting:
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 12 ounces Kool Whip Topping, or your favorite whipped cream
• 6 Hershey bars with almonds, chopped in a food processor until the size of mini chocolate chips

Details

Adapted from ncagr.gov

Preparation

Step 1

Mix together and pour into 3 (9 inch) pans that have been sprayed with cooking spray. Bake at 325 for 20-25 minutes.




Using your mixer, mix together sugar and cream cheese.




Add powdered sugar and mix until combined.




Add whipped topping, then immediately add chopped Hershey bars, mix only until combined. Do not overmix!




Ice cake as normal and serve immediately.