Peanut Butter Fudge

By shygirl

This recipe came from Kim Brannock and has been a favorite for years.

Ingredients

• 2 cups. sugar
• 1 cup. canned milk
• 1/2 cup. margarine or butter
• 7oz. marshmallow cream
• 12 oz. peanut butter
• 1 tsp. vanilla

Preparation

Step 1

Combine sugar, marg. and milk. Bring to a full boil. Boil 12-15 minutes while stirring a lot over med. heat.
Remove from heat add marshmallow cream, peanut butter, and vanilla, beat until well blended. Pour into greased pan, cool, cut, and voila! yum!