Cheese/Garlic Grits

By SallySmo

Ingredients

• 3 C chicken broth
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1 C regular grits
• 8 oz cheddar cheese, cubed
• 1/4 C milk
• 2 large eggs, beaten
• 1/2 stick butter
• 4 oz grated sharp white cheddar

Preparation

Step 1

Butter a 2 qt casserole dish. Preheat to 350 °F

Bring broth, salt, pepper, garlic powder to a boil. Stir in grits and stir until conbined. Reduce to low and simmer until thick. Add cubed cheddar and milk, stir. Gradually add eggs and butter, stir until combined.

Pour into a casserole and top with the white cheddar. Bake 40 minutes or until set.

-Paula Deen