BAKED JALAPENO CRAB DIP

By jarren

Ingredients

• 1 cup cooked drained crabmeat
• 1 cup shredded Monterrey Jack cheese
• 2 green onions, white part with a bit of green, minced
• 1/2 to 1 jalapeño pepper, minced
• 3 tbsp each full-fat sour cream and mayonnaise
• 2 tbsp freshly squeezed lemon juice
• 1 finely chopped cilantro leaves
• Salt and freshly grounf pepper

Details

Servings 2

Preparation

Step 1

In a bowl, combine crab, cheese, onions, jalapeño to taste, sour cream, mayonnaise, lemon juice and cilantro. Season with salt and pepper. Transfer to a small ovenproof dish. Bake in preheated 400F oven until bubbling and lightly browned, about 30 minutes. Serve with tortilla chips or sliced baguette