Heavenly Chocolate Mousse Bars

By lcharlotteg

Ingredients

• 1 pouch (1 lb 1.5 oz.) Betty Crocker® sugar cookie mix
• Butter and egg called for on cookie mix pouch
• 1 cup semi-sweet chocolate chips
• 1 package (8 oz) cream cheese, softened
• 1 cup whipping cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup whipping cream

Details

Servings 36
Cooking time 12mins
Adapted from bettycrocker.com

Preparation

Step 1

Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.