Boston Creme Pie

By scottsdalejulie

Ingredients

• Yellow Cake:
• Boston Cream Pie
• --------------------------------------------------------------------------------
• I just made this by making a vanilla version of the Pecan Chocolate Cake and the cake is a wonderful yellow cake and very moist..
• Ingredients:
• 2 cups almond flour
• 1/3 cup vanilla protein powder
• 1 t baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup (I stick) butter, melted
• 1 teaspoon vanilla
• 1/4 cup erythritol (optional)
• Artificial sweetener equivalent to 1 cup sugar I use zero-carb liquid sweeteners .
• 1/2 cup water
• Preparation:
• Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan.
• 1. Mix the dry ingredients in a large bowl until thoroughly mixed and
• there are no lumps in the almond flour.
• 2. In another bowl, first mix the eggs until thoroughly blended, add the melted butter, vanilla, and water and mix thoroughly. Then add to dry ingredients.
• 3. Pour batter into sprayed cake pan and bake at 350 for 25 minutes or until toothpick comes out clean.
• Let cake cool a bit in the pan, then invert the cake onto a cookie sheet and cool completely.
• Filling:
• You can use a small instant SF vanilla pudding mix made with slightly less
• LC milk or cream/water. I made a homemade version with 4 tsp. of cornstarch, which had about 9 carbs for the whole lot.
• Chocolate glaze:
• In a heavy small saucepan, melt 2 Tbs. butter, then add 3/4 of a 72 percent Lindt bar and stir over low heat until completely melted. Remove from
• Cake assembly:
• With a large knife, cut cooled cake in half horizontally so you have 2 layers.
• Put one layer on your serving plate and spread the SF pudding on the top, then place the other layer on and spread chocolate glaze over it. Some will drip down the sides, which is very nice.
• I have no idea what the carbs are, but they can't be too many..say less than
• 10 per piece..You can easily get 10-12 servings if you are careful with your portion size.
• I'm storing mine in the fridge in a covered container.

Preparation

Step 1

same