Oven Fries

By junerodgers

Made with baking potatoes, flavored with garlic, fresh herbs and Pecorino Romano cheese, and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.

Ingredients

• 2 large baking potatoes, cut into 4 x 1/2" sticks
• 1/4 cup extra-virgin olive oil
• 1 large garlic clove, minced
• 1 tsp ea of minced sage and rosemary
• 1/4 cup freshly grated Pecorino Romano cheese
• Salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 425. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.

Sprinkle the minced garlic and herbs over the fries and toss well. Roast fore about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano/ Season with salt and pepper and serve.