betsy

By PBogho57

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sugar
• 1/2 cup (1-inch) slices orange bell pepper
• 1/2 cup (1-inch) slices yellow bell pepper
• 3 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 hothouse cucumber, sliced

Details

Servings 1
Adapted from betsylife.com

Preparation

Step 1

Combine the first 6 ingredients in a medium bowl, stirring with a whisk.

Add bell peppers and remaining ingredients to vinegar mixture; toss gently to coat.

I’m hoping to post a garden update sooner than later, but in the meantime I’m interested to hear what other people are growing this year. Raise your hand if cucumbers are among your vegetables! What are your favorite things to make with your garden harvest? Leave me a comment and let me know your favorite straight from the garden dishes are

I just made a salad very similar to this but I added feta cheese and some sliced grape tomatoes to it.

This salad looks so refreshing for the summer. I can’t wait to make it!