Basic Banana Bread

By fluteanjel

Ingredients

• 1 1/2 cups  mashed ripe banana
• 1/3 cup  plain fat-free yogurt
• 5 tablespoons  butter, melted
• 2 large eggs
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 6.75 ounces  all-purpose flour (about 1 1/2 cups)
• 1/4 cup  ground flaxseed
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground allspice
• Cooking spray
• 1/3 cup  powdered sugar
• 1 1/2 teaspoons  1% low-fat milk

Details

Servings 16
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice). Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.

Calories: 167 Fat: 5g Protein: 2.9g Carb: 28.3g Fiber 1.5g