Heavenly Deviled Eggs

By pavaldez

Ingredients

• 5 hard boiled eggs
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish (or dill)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Peel eggs, and split in half lengthwise. Sccop yolks
out into a small bowl, and mash with mayonnaise
until smooth. Add pickle relish, salt, and pepper,
and blend until creamy, adding more mayonnaise,
if desired.

Garnish with paprika.

Note: For eggs with a little more "devil," add a
little dry mustard or cayenne pepper.