ROYAL RIB - EYE ROAST

By jbrockel

Ingredients

• 1 tbsp. thyme
• 1 tsp. rosemary
• 1 tsp. rubbed sage
• 1 tsp. garlic salt
• 1 tsp. pepper
• 1 beef rib eye roast (4 lbs.)

Details

Adapted from cooks.com

Preparation

Step 1

Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in shallow pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done. Let stand 10 minutes before carving. Makes 10 servings.