Pina Colada

By mamacasma

Ingredients

• 2 ripe bananas, peeled and chopped into chunks
• 18 ounces unsweetened pineapple juice
• 4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
• 4 ounces rum
• 2 cups ice
• 1/4 cup coconut

Details

Servings 1

Preparation

Step 1

1. Put banana and pineapple juice in a blender and blend until smooth.

2. Add Coconut milk, rum and ice.

3. Blend until it is the consistency of a slush.

4. Sprinkle with coconut and drink.