Profiterole Cream

Profiterole Cream
Profiterole Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 egg yolks

  • 1/4c sugar

  • 21/2T flour

  • 1c milk

  • 1t vanilla

Directions

Place egg yolks and sugar in a bowl and whisk until pale. Sift in flour and mix well. Heat milk to boiling point and gradually whisk into the yolk mixture. Pour this mixture back into the saucepan and stir over low heat for about 7 to 10 minutes or until thick. Stir in vanilla. Cool.

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