Ultra Creamy Mashed Potatoes

By bklynmommy

Ingredients

• 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup light cream
• 2 tablespoons butter
• Generous dash ground black pepper
• 1 can (14.5 ounces) Campbell's® Turkey Gravy, heated

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.