Breakfast Pizza

By mamacasma

Ingredients

• 1 package (8 ounces) crescent roll dough
• 6 ounces breakfast sausage patties
• 1 cup frozen hash brown potatoes
• 3 Tablespoons butter
• 3 eggs, beaten
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3/4 cup shredded cheddar cheese

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 350°F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.

2. Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.

3. In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.

4. In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.

5. Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.

6. Bake at 350°F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.