Slow Cooker Pulled Pork

By ccavaletti

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Ingredients

2 lb pork tenderloin
1 (12 oz) can or bottle root beer
1 (18 oz) bottle of your favorite BBQ sauce
8 hamburger buns, split and lightly toasted

Details

Preparation

Step 1

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours.

Drain well. Stir in BBQ sauce. Serve on hamburger buns.