Cookie Cutter Ginger Crisps

By Kmac_4

Ingredients

• 1 C softened butter
• 1/2 C brown sugar
• 1/2 C sugar
• 1/2 C molasses
• 2/3 C light corn syrup
• 4 1/2 C sifted flour
• 1 1/2 t cinnamon
• 1 1/2 t ginger
• 1 t salt
• 1 t baking soda
• 1/2 t ground cloves

Details

Servings 14

Preparation

Step 1

Heat oven to 350.

Beat butter and sugars together, using a mixer on medium speed, until light and fluffy. Beat in molasses and corn syrup until well combined. Add in the remaining ingredients and stir until a smooth dough forms. Chill for 30 minutes.

Roll out on a lightly floured surface to less than1/8 inch thick. Cut with floured cutters. Bake on greased cookie sheet for 8 minutes.