Italian Wedding Soup

By kristayoder

Ingredients

• 2 pounds ground turkey
• 6 eggs
• Italian bread crumbs
• Fresh chopped parsley
• 1/4 t baking powder
• 1 c grated cheese
• Flour
• Frozen spinach
• 6 c chicken stock
• grated cheese as garnish

Details

Servings 8

Preparation

Step 1

1) Make meatballs by combining turkey, 2 eggs, bread crumbs, and parsley. Shape into tiny meatballs and brown in the oven on a baking sheet.

2) Make croutons by combining 4 eggs, baking powder, and cheese. Add flour until batter is thick like pancake batter - still a little runny; not doughy. Cover the bottom of an oiled pan with the batter about 1/2 inch thick. Cook until it bubbles and flip and cook other side. Remove from heat and let cool. Then cut into cubes.

3) Heat 6 cups chicken stock in a large pot. Add spinach.
4) Ladle the soup in a bowl, add meatballs, sprinkle with cheese and croutons.