Cinnamon Monkey Bread

By Heather_D

Kayla enjoys making this recipe to share with her friends. My Grandma used to make this recipe when we came to visit her over the summer months.

Ingredients

• Four 7 1/2 oz. tubes of Refrigerated Buttermilk Biscuits
• 2 tsp ground cinnamon
• 1/2 cup butter OR margarine, melted
• 1/2 cup brown sugar, packed

Details

Servings 1
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Cut each biscuit into 4 pieces; Shape into balls. In a small bowl, combine sugar & cinnamon. Roll each ball in the cinnamon-sugar mixture. Arrange the ball shapes evenly in a greased, 10-inch, fluted tube pan. Sprinkle the ball shapes with the remaining cinnamon-sugar mix. Combine the butter and brown sugar in a small bowl; Pour over the top of the bread. Bake the bread at 350 degrees Fahrenheit for 35-40 minutes or until the bread is golden brown. Cool the bread for 5 minutes before inverting the pan onto a serving platter/plate.