Ham and Cheese Turnovers

By Kmac_4

Ingredients

• 1 - 1 pound package refrigerated pizza dough
• 8 oz. deli ham, thinly sliced
• 4 ounces swiss cheese, thinly sliced
• 1/2 yellow onion, cut into thin rings
• 2 t whole grain mustard
• 2 T virgin olive oil
• 1 small head romaine, torn into pieces

Details

Servings 4

Preparation

Step 1

Heat oven to 400.

Roll the pizza dough into a 14 inch circle and cut into 8 triangles.

Stack a piece of ham, cheese and onion on the bottom of each triangle and roll the dough up around the filling. Some will stick out the ends.

Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

Combine he mustard and oil in a medium bowl and toss with the romain. Serve with the turnovers.