Lavender Icing Three Ways

By Vegiegail

Ingredients

• Lavender Rose Icing:
• 2 tablespoons fresh sundried lavender flowers
• 1 cup powdered sugar
• 2-4 teaspoons rose water
• 4 drops red food coloring or lavendar food coloring (or more)
• 1 2 1 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
• 24 stand for 24 hours.
• 1 a bowl combine 1 cup powdered sugar-lavender combination,and rose water. Stir well. Add more if needed. Color with red or lavender food color.
• Provence Lavender Icing:
• 3 cups powdered sugar
• 1 tablespoon dried edible lavender blossoms
• 5 tablespoons water
• Stir together the sugar, lavender, and water until you have a smooth icing.
• Lavender Icing:
• Ingredients
• 1/3 cup So Delicious Coconut Milk
• 1/2 teaspoon dried lavender
• 3 cups confectioners' sugar
• Violet gel-paste food coloring

Preparation

Step 1

Use for bundt cake or cupcakes.