Almond Sandies Recipe

By Crick_and_Sarge

Nutrition Facts: 1 serving (2 each) equals 146 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 132 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 teaspoon almond extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup slivered almonds

Details

Servings 24
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

In a bowl, cream butter and sugar. Add extract; mix well. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300° for 22-24 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.