Vegetable Medley Quiche

By Hklbrries

Ingredients

• 1 tbsp margarine
• 1 cup fresh mushrooms, sliced
• 1 cup zucchini, sliced
• 1/3 cup green onions, sliced
• 1/3 cup green pepper, chopped
• 2 tbsp pimiento, chopped
• 1 cup Cheddar cheese, shredded
• Pastry for 10-inch pie
• 4 large eggs, beaten
• 1 1/3 cups half-and-half
• 1 tsp "chicken style" seasoning
• 1/4 tsp salt

Details

Servings 8

Preparation

Step 1

Melt margarine in large frying pan over medium heat. Add mushrooms, zucchini, onions, pepper and pimientos. Saute for 5 minutes. Remove from heat, let vegetable mixture cool slightly, stir in cheese. Place pie crust in 10-inch quiche pan. Spoon vegetable mixture into crust. Then, in large bowl combine eggs, half-and-half, "chicken style" seasoning and salt. Mix well and pour over vegetables. Bake at 350 F for 45 minutes. Garnish with additional cheese and green onions, if desired.