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Ingredients
- 4 Chicken Breasts (boiled)
- (save broth—add extra if needed)
- Add Carrots & Celery (cook before adding to soup—to
- tenderize)
- 1 Onion
- 1 Tblspn Parsley
- (I add fresh mushrooms as well--1 pckg)
- 3 Cloves Garlic
- 3 cups Egg noodles (1 16 oz pckg)
- Add Salt and Pepper to taste
Preparation
Step 1
bring to boil--cook until noodles are soft--simmer--
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