Beef on a Stick

By á-47

Ingredients

• 1 1/4 lb. boneless beef sirloin steak
• 1 tea. seasoned pepper blend
• 1 tea. garlic salt
• 1/2 cup extra virgin olive oil
• 1/2 cup frozen orange juice concentrate, thawed
• 1/2 cup pineapple juice
• 1 Tbsp. soy sauce
• 1 tea. stone-ground mustard
• .
• ORANGE CHILE SAUCE
• 1/2 cup chili sauce
• 1/2 cup orange marmalade
• 2 tea. worchestershire sauce

Details

Servings 8

Preparation

Step 1

Soak wooden skewers in warm water 30 minutes before using.

Slice beef across the grain into 1/4" thick slices. Season with pepper blend and garlic salt; set aside.

For marinade, in a large zip lock combine olive oil, oj concentrate, pineapple juice, soy sauce and mustard. Add beef to bag. Squeeze out air and seal. Shake bag to distribute marinade. Marinate in refrigerator for 2-3 hours.

For the orange chili sauce, in a small saucepan stir together chili sauce, marmalade, and worchestershire sauce until well mixed. Simmer over medium heat until marmalade dissolves. Set aside.

Set up grill for direct cooking over high heat. Remove beef strips from marinade and discard marinade. Thread beef on the soaked wooden skewers, accordian style. Place skewers on hot grill. Cook for 2-3 minutes per side.

Serve beef sticks warm with orange chili sauce on the side.

Makes 8 appetizer servings (2 Tbsp. sauce each).