Fruit Compote Recipe

By KSmitherman

Ingredients

• 2 cans (15-1/4 ounces each) sliced pears, drained
• 1 can (29 ounces) sliced peaches, drained
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 package (20 ounces) pitted dried plums
• 1 jar (16 ounces) unsweetened applesauce
• 1 can (21 ounces) cherry pie filling
• 1/4 cup packed brown sugar

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm. Yield: 20 servings.