Original Carrabba's Chicken Bryan

By mamawoolie

Ingredients

• 2 boneless skinless chicken breasts
• kosher salt, to taste
• fresh ground pepper, to taste
• olive oil
• 4 ounces goat cheese
• 6 sun-dried tomatoes, chopped
• 2 -4 tablespoons fresh basil, chopped
• 4 teaspoons onions, minced
• 4 teaspoons garlic, minced
• 8 tablespoons butter, divided
• 6 tablespoons white wine
• 1/2 cup fresh lemon juice (about 1 large lemon's worth)
• Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback

Preparation

Step 1

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
2
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
3
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
4
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
5
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.

Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback