Garlic Bread Spirals

By ccavaletti

Ingredients

• 1/4 cup butter, melted
• 2 green onions, finely chopped
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 3 garlic cloves, minced
• 1 tube (11 ounces) refrigerated crusty French loaf

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side.

Cut into 12 slices; place in greased muffin cups, cut side down.

Bake at 400° for 10-12 minutes or until golden brown.

Originally published as Garlic Bread Spirals in Taste of Home December/January 2013, p22