Bob's Mom's Meatloaf

Sue Roesch

Bob's Mom's Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c day old bread

  • ¾

    c dry minced onion

  • 2

    eggs, beaten slightly

  • 2

    lbs meat

  • 1

    tbsp salt

  • 1

    tsp dry mustard

  • ¼

    c milk

  • ¾

    c ketchup

Directions

Preheat oven to 400. Grease shallow pan. Add eggs to meat and toss lightly (over-mixing toughens loaf). Toss in bread crumbs and onion. Combine in with fork: salt, mustard, milk, 1/4 c ketchup. Shape into loaf. Spread with 1/2 c ketchup. Bake at 400.


Nutrition

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