Pizza Dough

By JAmero4702

Ingredients

• 3 cups all-purpose flour ( bread Flour)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 (1/4 ounce) package yeast
• 1 cup warm water

Preparation

Step 1

Directions:

1.
Combine sugar, water and yeast in a measuring cup or small bowl.
2
Combine flour and salt in a large bowl and make a well in the center.
3
Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
4
If dough is too sticky, add a bit more flour.
5
Knead until smooth on a lightly floured surface.
6
Place in an oiled bowl, cover with a towel and let rise until doubled.
7
IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting.
8
Punch down and let rest for 10 minutes.
9
Makes 1- deep dish or 2- 12-inch pizza crusts.
10
To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.

Read more: http://www.food.com/recipe/basic-pizza-dough-26181?oc=linkback