Chocolate Balls

By NancyHarvey

Ingredients

• 1/4 cup of margarine
• 2 cups of icing sugar
• 3 cups of fine coconut ( 2 -- 200g bags )
• 1/4 cup milk.

Preparation

Step 1

1. Mix up all four ingredients and roll into balls ( about 1 tbsp per ball ) Place in the frig to harden.
2. In a double boiler melt 1/4 bar of parafin
3. Add 8 oz of chocolate chips and melt stirring constantly. (Make sure they are real chipits )
4. Dip each ball in the chocolate mixture and place on a sheet of waxed paper .